Anyway, I felt good enough today to cook. No, I haven't been starving my family for the past almost 3 months, but I haven't been truly cooking much either. Most of my "cooking" had been those frozen bagged skillet meals, frozen pizzas, or stuff from a box. I won't even begin to count the amount of take out we have eaten as well. Anyway, I'm happy to report that tonight's dinner did not come frozen or out of a box at all (this is unless you count the pasta..I guarantee that I'll probably NEVER make pasta from scratch).
Here's the cooking process:
And here's the completed meal. Note the fresh Parke HydroFarm veggies. Disregard the fact that I forgot to take another picture after I sprinkled it with parmesan.
1 comment:
Looks great, Heather! Yay! Glad you're feeling better (for now, at least!) I was all excited to head over to Parke today, so I called and only after he said, "Well, we're not..." did I remember, so I finished his sentence "...open today" I was so upset! I had big plans for those veggies, and I don't think I can make it over there until Thursday!
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